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Drinks Made from Green Beans and Various Grains: A Refreshing Tradition of Asian Beverages

In many Asian cultures, beverages made from green beans and grains are not just ordinary drinks; they are part of the tradition and history that brings nourishment, health benefits, and refreshment to people throughout the seasons. From the sweet, creamy, and nutritious flavors of mung bean-based drinks to the hearty, wholesome essence of grain-based beverages,…

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The Tradition of Celebrating Longevity in Chinese Families and the Luck It Brings

In Chinese culture, longevity is considered one of the most cherished blessings. The tradition of celebrating the elderly and honoring their life achievements is deeply rooted in the values of respect, gratitude, and familial love. Among these traditions, the celebration of Shou (寿), or the longevity celebration, stands out as a significant cultural practice in…

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Why Red is the Color of Luck in Chinese Culture

Red, the vibrant color that commands attention and symbolizes vitality, joy, and celebration, holds a special place in Chinese culture. For thousands of years, red has been considered an auspicious color, closely associated with good fortune, happiness, and prosperity. Its significance permeates various aspects of Chinese life, from weddings and festivals to everyday customs and…

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